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El Tovar Lodge Chili

Serves: 4

Ingredients

  • 1 1/2 filets mignon, diced
  • 1 pound pork loin, diced
  • 1 white onion, finely diced
  • 1 jalapeño pepper, finely chopped
  • 1 tablespoon fresh garlic, finely chopped
  • 3 (12 ounce) cans beer
  • 3 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon Tabasco sauce
  • 1/2 cup tomatoes, diced
  • 1/2 cup tomato sauce
  • Salt and pepper, to taste

Method

  1. Sauté the first four ingredients for 5 minutes.
  2. Add remaining ingredients.
  3. Simmer for 2 to 3 hours on low.
  4. Put an individual portion of chili into an oven proof bowl and top with Monterey jack cheese.
  5. Run under broiler for a few moments until cheese has melted and is slightly brown.

Recipe courtesy of El Tovar Lodge – Grand Canyon, Arizona.

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