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Holiday Dessert Bars


  • 1 ½ C butter
  • 1 ¼ C brown sugar
  • 1 C sllivered almonds
  • 1 package graham crackers
  • 1 C chocolate chips
  • 1 tsp. vanilla


  1. Line large cookie sheet with graham crackers.
  2. In heavy sauce pan, melt and cook together butter, brown sugar and almonds. **Cook mixture over medium heat (careful not to burn sugar) until its fluffy and all ingredients are incorporated. Two to three minutes after it starts to boil.
  3. Remove from heat and add in 1 tsp. pure vanilla extract
  4. Spread mixture evenly over Graham crackers. Top mixture with chocolate chips, let set for a couple of minutes so chips melt. Using rubber spatula spread melted chips over the caramel mixture. Sprinkle with holiday candy sprinkles.
  5. Refrigerate until cool. Break into pieces and enjoy!

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