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Pannekoeken (Dutch Pancakes)

Dan brought back this recipe from his Euro-Bike & Walking Tours vacation in Holland. Thanks, EB&WT!

Ingredients

  • 1 or 2 Eggs
  • 1 c Milk
  • 1 tsp Salt
  • 1 c Flour

Method

  1. Beat eggs to a froth; add milk and salt. Slowly stir in flour.
  2. Cook very thin layers on buttered griddle.
  3. Roll up with butter and brown sugar or serve with maple syrup.

Note: Pancakes are used for dinner or dessert in The Netherlands

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