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Parmesan Encrusted Trout Fillets

Serves: 4

Ingredients

  • 1 pound trout fillets
  • 1 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • Paprika

Method

  1. Place fish in a greased shallow 3-qt. baking dish.
  2. In a small bowl, combine the sour cream, Parmesan cheese, lemon juice, onion and salt; spread over fish.
  3. Sprinkle fish with paprika.
  4. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.
  5. Serve with salad and pasta or rice.

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