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Swinging Safari Cocktail

On the wide-open plains of Africa grows a tree uncultivated by man. Scientists call it “Sclerocarrya birrea,” but it’s more commonly known as the Marula tree. The tree only grows in one area on the entire planet: the warm, frost-free regions of subequatorial Africa. It’s from the fruit of this mystical tree that Amarula Cream liqueur is born.

Ingredients

  • 2 1/2 shots Amarula Cream
  • 1 1/4 shots Cointreau liqueur
  • 1/2 shots Vodka
  • Ice Cubes

Method

Pour all ingredients into cocktail shaker. Shake and strain into a tall glass. Sip over a bonfire after a day in the bush, telling stories of the day’s adventures.

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