Swinging Safari Cocktail
On the wide-open plains of Africa grows a tree uncultivated by man. Scientists call it “Sclerocarrya birrea,” but it’s more commonly known as the Marula tree. The tree only grows in one area on the entire planet: the warm, frost-free regions of subequatorial Africa. It’s from the fruit of this mystical tree that Amarula Cream liqueur is born.
- 2 1/2 shots Amarula Cream
- 1 1/4 shots Cointreau liqueur
- 1/2 shots Vodka
- Ice Cubes
Pour all ingredients into cocktail shaker. Shake and strain into a tall glass. Sip over a bonfire after a day in the bush, telling stories of the day’s adventures.