There’s nothing better than discovering refreshing drinks from around the world. Because these recipes are usually infused with local ingredients from the area of origin, you’ll feel as if you’re on vacation while sitting in your own back yard. Take a “trip” to Peru and the Andes with the Pisco Sour cocktail.
2oz. Pisco Barsol Quebranta
1oz. Fresh lime juice
1/2oz. Simple Syrup
1 Fresh egg white
Angostura bitters to taste
Garnish: 1 lime wheel
Recommended glass: highball or flute
Step 1: Add all the ingredients to a shaker and fill with ice
Step 2: Shake vigorously and strain into a highball glass or Champagne Flute
Step 3: Garnish with a lime wheel and 3 gentle drops of Angostura Bitters, which will settle in the foam of the cocktail.
Step 4: Using a straw, swirl the bitters into a simple design.
Recipe courtesy of liquor.com