By Ray Porrello /

Late June brings warm summer evenings and fresh strawberries picked right from the patch. Eat light with this refreshingly sweet salad to have alongside your favorite cool summer drink.

Strawberry chicken saladIngredients

4 cups cubed cooked chicken

3/4 cup chopped celery

1/3 cup mayo

2 tbsp. lemon juice

1 tbsp. minced fresh mint

3/4 tsp. pepper

2 cups sliced fresh strawberries

1/3 cup slivered almonds, toasted

Can of mandarin oranges

In a bowl, combine chicken and celery. In a small bowl, combine mayonnaise, lemon juice, mint, salt and pepper. Pour over chicken and toss. Refrigerate. Just before serving, fold in strawberries, oranges and almonds.

Optional: Add cup cooked small round pasta.

Makes 6 servings

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